Ghanti Chap

Ghanti Chaap is one of the best Gujarati food importers that provide desi flours from India. Check with all products of Ghanti Chaap at Marché Patel.

Showing 1–16 of 20 results

  • Deep Rice flour – 4lb

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    $5.50
    • Rice flour can provide you with a good amount of fiber, which is essential for all types of diets.
    • Replacing wheat flour with rice flour can also help weight loss.
    • Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
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  • Gaay- Besan (Gram) Flour – 4lb

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    $6.99 $5.99
    • Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
    • Specially made for making pakoda, chila(Pooda), khandvi etc. Besan Flour is a gluten-free powder that is easy to use in both sweet and savoury applications.

    Farine de Gram

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  • Ghanti Chaap – Adadiya Flour – 2lb

    0 out of 5
    $4.50 $3.99
    • It is made with urad dal, which is highly rich in proteins.
    • This dal is packed with proteins, which make it the super energizing meal that it is.
    • Urad dal is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid, and calcium.
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  • Ghanti Chaap – Besan Flour – 2lb

    0 out of 5
    $3.50 $2.79
    • Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
    • Besan contains soluble fiber, which keeps your heart healthy. Good for your heart.
    • Lowers diabetes. Besan is one of the best home remedies to control Diabetes.
    • Fights allergies. This is the flour you should use if your are allergic to gluten. Helps in weight loss. Helps in skin tightening.
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  • Ghanti Chaap – Dhokla Flour – 2lb

    0 out of 5
    $2.99 $2.69
    • Dhokla flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
    • Dhokla’, a snack from Gujarat made with a fermented batter of gram, can help you in losing weight faster.
    • A good combination of carbohydrates and protein, this steamed snack is a perfect treat for those who do not enjoy bland foods like cornflakes and oats.
    • Not only does it help in weight loss, the dish is also can be eaten by diabetics since it is low in glycemic index. In fact, the steaming process and fermentation of the food enhance its nutrient content, making them rich in fibre and protein – the two most important nutrients to burn fat and keep you feeling full for longer period of time.
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  • Ghanti Chaap – Handwa Flour – 2lb

    0 out of 5
    $2.99 $2.69
    • Handvo is a traditional Gujarati dish that can be made with different kinds of batters. Here it contains green moong dal which is very low in calories.
    • This flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
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  • Ghanti Chaap – Ladoo Besan – 4lb

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    $5.99 $5.50
    • Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it’s shaped into round balls.
    • High in folate or folic acid, which is important for iron production and rapid growth of red and white blood cells in the body, besan laddoo has various health benefits.
    • Besan is rich in carbohydrates and proteins. Besan is a high nutrition food which provides us with lots of health benefits. Besan can be used for face, skin, and hair, to remove tan and reduce oiliness
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  • Ghanti Chaap – Ladoo Wheat Flour – 2lb

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    $3.79 $3.25
    • Provides instant energy when consumed upon getting tired.
    • Useful to improve weight in case of low body weight
    • Improves Digestion Strength
    • Lowest Price Guaranteed for the value.

     

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  • Ghanti Chaap – Ladoo Wheat Flour – 4lb

    5.00 out of 5
    $6.50 $6.25
    • Ladoo is a traditional winter sweet snack made with whole wheat flour, sweetener, and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. … It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during the winters.
    • Provides instant energy when consumed upon getting tired.
    • Useful to improve weight in case of low body weight. Improves Digestion Strength
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  • Ghanti Chaap – Maida All Purpose Flour – 2lb

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    $2.50 $2.15
    • Maida or white flour is a multi-purpose flour from the Indian subcontinent. Made from finely milled wheat, maida is stripped of the bran and made from the starchy part of the grain.
      It is similar to all-purpose flour except that it has less protein in comparison. Maida closely resembles the cake flour and is used in making Indian fast food, bakery products and even traditional Indian sweets. Certain delicacies such as the Indian flatbread Naan and the bhatura, are well known maida recipes dependent on this flour for both the taste as well as the color.
    • All-Purpose Flour is an excellent source of proteinvitamins, fiber, and complex carbohydrates. It is also low in fat and cholesterol.
    • All-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, naan, etc. It is also used in thickening gravies and sauces.
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  • Ghanti Chaap – Rice Sooji – 2lb

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    $2.50 $2.15
    • Rice semolina is gluten-free, it is useful for those with gluten allergy.
    • It is a good source of carbohydrates, and hence a good source of energy.
    • Rice semolina boosts your intake of several B-complex vitamins, especially folate and thiamin.
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  • Ghanti Chaap – Sooji Regular – 4lb

    0 out of 5
    $3.99 $3.50
    • Semolina is a coarse flour made from durum wheat, a hard type of wheat.
    • Semolina is high in protein and fiber — both of which slow digestion and increase feelings of fullness between meals
    • It’s also high in B vitamins like thiamine and folate, which have many important roles in your body, including helping convert food into energy.
    • Semolina is a good source of iron and magnesium. These minerals support red blood cell production, heart health, and blood sugar contr
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  • Ghanti Chaap – Urid Flour – 2lb

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    $4.99 $4.50
    • A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
    • It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits. 
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  • Ghanti Chaap Bajari Flour – 2lb

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    $2.99
    • This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for bread. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake).
    • The delicious bajra rotis are a storehouse of nutrition.
    • Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten- free alternative to wheat.
    • Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing and metabolic diseases like heart disease, stroke and cancer
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  • Ghanti Chaap Basmati rice flour – 4lb

    0 out of 5
    $5.50
    • Rice flour can provide you with a good amount of fiber, which is essential for all types of diets.
    • Replacing wheat flour with rice flour can also help weight loss.
    • Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
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  • Ghanti Chaap Jowar Flour 2lb

    0 out of 5
    $2.99
    • Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
    • Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
    • It fights against free radicals. Boosts immunity. Improves heart health.
    • It is gluten-free. Rich source of protein. Controls blood sugar level.
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