Golden Temple

For over 25 years, Golden Temple® has been bringing you premium quality products so you can re-create the taste of India, right here in North America. We will continue to deliver on the promise of consistent quality, so you can count on us for all your atta and sooji needs. Your love and passion for preparing authentic meals will continue to be our inspiration.

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  • Golden Temple (Purple) Whole Wheat Flour – 20lb

    0 out of 5
    $12.00
    • Golden Temple Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.
    • Product Of Canada.
    • Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
    • Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
    • Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
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  • Golden Temple (Red) Wheat Flour 20lb

    0 out of 5
    $11.00
    • Golden Temple Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.
    • Product Of Canada.
    • Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
    • Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
    • Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
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  • Golden Temple (Yellow) Wheat Flour 20lbs

    0 out of 5
    $11.00
    • Golden Temple Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.
    • Product Of Canada.
    • Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
    • Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
    • Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
    Quick View
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