Laxmi
Showing 17–32 of 82 results
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Do not Use – Poppy Seed – 100gm
$4.49Quick ViewPoppy Seeds (Khas Khas), along with their more common blue-black brethren, are harvested from opium poppy flowers (Papaver somniferum) that are native to the Mediterranean and now mainly grown in the Middle East region. They appear often in Indian and Pakistani cuisines, where they are used to add thickness, texture, and flavor to many dishes. White Poppy Seeds appear in the Indian dishes “chapatti” grill bread, “korma” curry, and “aloo posto” (white poppy potatoes). The whole seeds are also used in chutneys.
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Fennel Seed – Varyari – 400gm
$6.99Quick ViewFennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener. -
FTE Chick Peas (Kabuli Chana) – 2lb
$4.49Quick View- Chick Peas are the best source of protein. Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red.
- You can make the best chhole Chana. Chhole Chana will help you make a very flavorful & delicious chole masala.
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Javantri Whole – 100gm
$10.49Quick ViewUse Laxmi Brand Javitri to flavour your food, Javitri, also called mace, is extracted from the nutmeg plant, It is deep red in colour and looks like a thick thread, Javitri is rich in iron and copper that are necessary for good health, This spice is added to enhance the flavour of sauces, lasagne, stews, pastries, and jams, It is added to both sweet and savoury Indian dishes and is also an ingredient in garam masala powder.
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Laxmi – Almonds 800gm
$10.99Quick View- Rose water is holy water, it can be used in an Abishekam for a deity. Olden days onwards we are using these rose water for Abhishekam.
- It is the significance of bringing victory. It is used in many rituals, occasions(like marriages, parties), and, Homas for giving a fresh feeling.
- Rose water is also known as Paneer. It is a very important item for Abhishekam. This is made rose petals and natural component, substitutes. This paneer has a sweet smell of rose.
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Laxmi – Frozen Indian Green Peas 300Gm
$1.99Quick View- Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.
- Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.
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Laxmi – Peanuts – 400gm
$2.99Quick View- The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
- It is used in dishes like Upvaas Thalipeeth and Faraali Pattice. Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more.
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Laxmi – S. Indian Jaggery Cube-2lb
$4.70Quick View- Does not contain any harmful chemicals, fertilizers and pesticides
- Healthy and nutritious
- Indian traditional sweetener
- Certified organic jaggery
- It detoxes the liver and helps to boost immunity
- Controls blood pressure
- Good source of energy
- Helps you to lose weight
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Laxmi Basmati Mamra – 10 lb
$10.00Quick View- Puffed Rice (Mamra)
- Puffed rice is an ingredient of bhel puri, a popular Indian chaat (snack). … In Gujarati cuisine it is called ‘Mamra‘ and is often used to make a dry snack by shallow frying in oil with spices or made into sweet balls using jaggery and ghee.
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Laxmi Basmati Mamra – 400gm
$3.50Quick View- Puffed Rice (Mamra)
- Puffed rice is an ingredient of bhel puri, a popular Indian chaat (snack). … In Gujarati cuisine it is called ‘Mamra‘ and is often used to make a dry snack by shallow frying in oil with spices or made into sweet balls using jaggery and ghee.
