Patel's
Showing 209–223 of 223 results
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Sun Brand Superior Saffron Pack of 12
$38.00Quick View- Natural, Non-GMO, gluten free, vegan free product.
- 100% original Kashmiri.
- Natural & Pure without any additives.
- Saffron is one of the key ingredients that can enhance the taste of the food alongside giving it a unique golden-red-yellow color.
- Daily consumption especially for women during pregnancy than men and children with milk for good health. It can be used for daily cooking sweet, dishes such as tea, Kahwa, Thandai and Lassi Kheer, Phirni, Kesar Pista kesar badam milk Kulfi and laddu.
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Urad Dal Washed 2lb
$4.50Quick View- This is an urad split without shells.
- Often called white gram, these creamy white lentils are used in purees and soups.
- They are also the special ingredient added to flours to make bread, dosa (crepes), idlis (steamed cakes), and sweets.
- The high content of minerals and vitamins in urad dal helps to maintain healthy skin and hair.
- It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin.
- Urad dal can also reduce sunburn, tan, and acne.
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Yellow Onion bag 2 or 3lb
$2.99Quick View- Yellow onion is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.
- Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year. It is the most commonly grown onion in northern Europe, and it makes up 90% of onions grown in the United States. They should be stored at cool room temperature in a dark place. Longer-term storage requires them to be wrapped in paper and placed in a refrigerator. Cut or peeled onions also need to be stored in plastic in the refrigerator, but they will only last a few days.
- Onions have lots of vitamins and minerals. They vary slightly in calories, carbs and protein. 100 grams of shallots have 72 calories, 16.8 gr of carbohydrates, 7.9 gr of sugar, and 2.5 grams of protein.
