Flours | Atta | Lot

The Marché Patel offers the best flours from the direct home country India. We offer Indian flour made from wheat, rice, millet, lentils, chickpeas, maize, semolina, and many more. Check the wide range of flours like Ladoo besan, Besan Gram flour, Rice flour, Moong flour, Urad Dal flour, Cornflour, Bajri flour, Singhoda flour, Dhokda Flour, Farari flour, Juwar flour, Methi Powder, Nagli flour, Sooji, White corn flour, Ghanti Chaap Flours, Aashirvaad Atta, deep flour, Golden Temple Flours, Laxmi Flours, Sher atta and many more.

Showing 1–16 of 85 results

  • Aashirvaad Atta 11lb

    0 out of 5
    $11.00
    • Aashirvaad Shudh Chakki Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
    • The 4-step advantage process of sourcing, cleaning, grinding and nutrition lockage ensures that the atta remains untouched by hands, thereby making the chakki atta safe
    • The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
    • The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunit
    • Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day
    • Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
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  • Aashirvaad Atta 20lb

    0 out of 5
    $21.00
    • Aashirvaad Shudh Chakki Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
    • The 4-step advantage process of sourcing, cleaning, grinding and nutrition lockage ensures that the atta remains untouched by hands, thereby making the chakki atta safe
    • The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
    • The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunit
    • Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day
    • Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
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  • Aashirvaad Multigrains Flour – 10lb

    0 out of 5
    $13.99
    • Aashirvaad Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in tasty roti.
    • Aashirvaad Atta with Multigrains gives you the wholesome goodness of six different grains – wheat, soya, channa, oat, maize, and psyllium husk.
    • These ingredients infuse proteins, vitamins, minerals, and fiber into your diet. So you and your family stay active, healthy, and energetic, every day, & above all, it still retains the same great taste of Aashirvaad  Atta!
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  • Arrarot Powder 400gm

    0 out of 5
    $2.99
    • Arrowroot flour is a less common gluten- and grain-free powder.
    • It’s made from a starchy substance extracted from a tropical plant known as Maranta arundinacea.
    • It’s a versatile flour and can be used as a thickener or mixed with almond, coconut or tapioca flours for bread and dessert recipes.
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  • Brar Bajri Flour

    0 out of 5
    $5.99
    • Bajra Flour, made from millet grain and hence also known as millet flour,  is an excellent source of iron, fiber, proteins and folic acid which makes it healthy.
    • This flour is a fantastic protein source, especially for vegetarians and it is gluten-free.
    • It is used as a regular meal in places like Rajasthan, Gujarat. Give Bajra Chakli and Bajra Khakhra a shot and you will not be disappointed!
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  • Brar Sweet Corn Flour – 4lb

    0 out of 5
    $6.50
    • Corn is mainly composed of carbs and fairly high in fiber. It also packs a decent amount of low-quality protein.
    • Corn is a good source of many vitamins and minerals. Popcorn tends to be higher in minerals, while sweet corn tends to be higher in vitamins.
    • Corn flour is white and yellow and usually used for breading and also combined with other flours in baked goods. This flour is derived from whole kernel.
    • No Artificial Colours • 100% Vegetarian • No Artificial Flavours • Gluten Free
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  • Deep Besan – 2lb

    0 out of 5
    $3.99
    • Processed from the best quality chana dal.
    • Absolutely untouched by hands to maintain 100 percent hygiene.
    • The advanced grinding process retains the aroma.
    • Works as a facial exfoliant. High in fiber. 
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  • Deep Besan 4lb

    0 out of 5
    $6.50
    • Best Quality Flour Of Chickpeas.
    • Best In Making Delicious Snacks Of India.
    • Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea.
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  • Deep Bhakri Flour 2lb

    0 out of 5
    $3.25
    • Deep Bhakri Flour / Coarse Whole Wheat Flour … *Note: … Bhakri flour is a specially milled wheat flour that is slightly more coarse then regular wheat flour.
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  • Deep Chakki Atta – 20lb

    0 out of 5
    $12.00
    • Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
    • Sourced directly from the farmers,  Atta ensures that the flour is not tampered thereby maintaining the high quality
    • The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunity
    • The revolutionary mechanised packaging ensures that the atta remains untouched by hands, thereby making it safe
    • The dough made from Atta absorbs more water making the rotis soft, fluffy and delicious which helps you power through the day
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  • Deep Maida – 2lb

    0 out of 5
    $2.79
    • Deep Maida which is rich protein, vitamin, and dietary fiber which serve as a nourishing diet also it has carbohydrates and gluten which is an advantage for producing high-volume, soft/tender cakes with fine grain. Its high extensibility and stretchability are desirable qualities for a variety of Indian pastries and baked goods.
    •  As we know India is the country of various colorful festivals with a variety of mouth-watering cuisine and we glad to present organic maida which is used in making flatbreads such as tandoori roti, pizza crust, cakes, biscuits, and pastries also used as the fermented batter, as a sauce thickener, and in coating fried food products.
    • Healthy and nutritious
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