Flours | Atta | Lot
The Marché Patel offers the best flours from the direct home country India. We offer Indian flour made from wheat, rice, millet, lentils, chickpeas, maize, semolina, and many more. Check the wide range of flours like Ladoo besan, Besan Gram flour, Rice flour, Moong flour, Urad Dal flour, Cornflour, Bajri flour, Singhoda flour, Dhokda Flour, Farari flour, Juwar flour, Methi Powder, Nagli flour, Sooji, White corn flour, Ghanti Chaap Flours, Aashirvaad Atta, deep flour, Golden Temple Flours, Laxmi Flours, Sher atta and many more.
Showing 1–16 of 187 results
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Sher Atta Regular (Desi Style) – 20lb
$17.00Quick View- Desi durum flour is what Sher promises to serve, full of nutrients and energy. The fine blended flour will mix up well to make delicious rotis
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
- Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
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Ghanti Chaap Dhokla Flour – 2lb
$4.50Quick View- Dhokla flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
- Dhokla’, a snack from Gujarat made with a fermented batter of gram, can help you in losing weight faster.
- A good combination of carbohydrates and protein, this steamed snack is a perfect treat for those who do not enjoy bland foods like cornflakes and oats.
- Not only does it help in weight loss, the dish is also can be eaten by diabetics since it is low in glycemic index. In fact, the steaming process and fermentation of the food enhance its nutrient content, making them rich in fibre and protein – the two most important nutrients to burn fat and keep you feeling full for longer period of time.
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Golden Temple (Purple) Whole Wheat Flour – 20lb
$16.50Quick View- Golden Temple Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.
- Product Of Canada.
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
- Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
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Ghanti Chaap – Maida All Purpose Flour – 2lb
$3.50Quick View- Maida or white flour is a multi-purpose flour from the Indian subcontinent. Made from finely milled wheat, maida is stripped of the bran and made from the starchy part of the grain.
It is similar to all-purpose flour except that it has less protein in comparison. Maida closely resembles the cake flour and is used in making Indian fast food, bakery products and even traditional Indian sweets. Certain delicacies such as the Indian flatbread Naan and the bhatura, are well known maida recipes dependent on this flour for both the taste as well as the color. - All-Purpose Flour is an excellent source of protein, vitamins, fiber, and complex carbohydrates. It is also low in fat and cholesterol.
- All-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, naan, etc. It is also used in thickening gravies and sauces.
- Maida or white flour is a multi-purpose flour from the Indian subcontinent. Made from finely milled wheat, maida is stripped of the bran and made from the starchy part of the grain.
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Deep Sooji Regular – 4lb
$5.99Quick View- Rava or cracked wheat or couscous is made by milling whole raw wheat grains.
- Wheat is cleaned and husked and then processed to the necessary size.
- It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.
- Healthy and nutritious
- Consistency in taste, aroma and quality across the year
