Flours | Atta | Lot
The Marché Patel offers the best flours from the direct home country India. We offer Indian flour made from wheat, rice, millet, lentils, chickpeas, maize, semolina, and many more. Check the wide range of flours like Ladoo besan, Besan Gram flour, Rice flour, Moong flour, Urad Dal flour, Cornflour, Bajri flour, Singhoda flour, Dhokda Flour, Farari flour, Juwar flour, Methi Powder, Nagli flour, Sooji, White corn flour, Ghanti Chaap Flours, Aashirvaad Atta, deep flour, Golden Temple Flours, Laxmi Flours, Sher atta and many more.
Showing 1–16 of 62 results
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Aashirvaad (Atta) Whole Wheat Flour 20lb
$14.50Quick View- Aashirvaad Shudh Chakki Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
- The 4-step advantage process of sourcing, cleaning, grinding and nutrition lockage ensures that the atta remains untouched by hands, thereby making the chakki atta safe
- The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
- The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunit
- Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
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Aashirvaad Whole Wheat (Atta) Flour – 11lb
$8.49$7.49Quick View- Aashirvaad Shudh Chakki Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
- The 4-step advantage process of sourcing, cleaning, grinding and nutrition lockage ensures that the atta remains untouched by hands, thereby making the chakki atta safe
- The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
- The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunit
- Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
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Arrarot Powder 400gm
$2.99Quick View- Arrowroot flour is a less common gluten- and grain-free powder.
- It’s made from a starchy substance extracted from a tropical plant known as Maranta arundinacea.
- It’s a versatile flour and can be used as a thickener or mixed with almond, coconut or tapioca flours for bread and dessert recipes.
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Brar Sweet Corn Flour – 4lb
$6.50Quick View- Corn is mainly composed of carbs and fairly high in fiber. It also packs a decent amount of low-quality protein.
- Corn is a good source of many vitamins and minerals. Popcorn tends to be higher in minerals, while sweet corn tends to be higher in vitamins.
- Corn flour is white and yellow and usually used for breading and also combined with other flours in baked goods. This flour is derived from whole kernel.
- No Artificial Colours • 100% Vegetarian • No Artificial Flavours • Gluten Free
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Deep Chakki Atta – 20lb
$12.00$8.00Quick View- Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
- Sourced directly from the farmers, Atta ensures that the flour is not tampered thereby maintaining the high quality
- The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunity
- The revolutionary mechanised packaging ensures that the atta remains untouched by hands, thereby making it safe
- The dough made from Atta absorbs more water making the rotis soft, fluffy and delicious which helps you power through the day
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Deep Maida – 2lb
$2.50Quick View- Deep Maida which is rich protein, vitamin, and dietary fiber which serve as a nourishing diet also it has carbohydrates and gluten which is an advantage for producing high-volume, soft/tender cakes with fine grain. Its high extensibility and stretchability are desirable qualities for a variety of Indian pastries and baked goods.
- As we know India is the country of various colorful festivals with a variety of mouth-watering cuisine and we glad to present organic maida which is used in making flatbreads such as tandoori roti, pizza crust, cakes, biscuits, and pastries also used as the fermented batter, as a sauce thickener, and in coating fried food products.
- Healthy and nutritious
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Deep Multigrain Flour Atta – 10lb
$11.00Quick View- Ekdum ghar jaisi roti.
- The goodness of 5 grains. Chakki Ground.
- Made with 100% natural ingredients.
- Freshly picked and delivered.
- This multigrain flour is rich in proteins, vitamins, minerals, and fiber which ensures a fit, active and healthy life.
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Deep Multigrain Flour Atta – 4lb
$4.99$4.79Quick View- Ekdum ghar jaisi roti.
- The goodness of 5 grains. Chakki Ground.
- Made with 100% natural ingredients.
- Freshly picked and delivered.
- This multigrain flour is rich in proteins, vitamins, minerals, and fiber which ensures a fit, active and healthy life.
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Deep Rice flour – 4lb
$5.50Quick View- Rice flour can provide you with a good amount of fiber, which is essential for all types of diets.
- Replacing wheat flour with rice flour can also help weight loss.
- Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
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Deep Singoda Flour – 400gm
$3.79Quick View- This is a Vegetarian product.
- Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free.
- Enhance Bone Health, Lowers Cholesterol, Gluten-Free, Low carb helps in Weight Loss, High Protein diet
- Rajgira (100% Natural ingredients) No added flavour or preservative
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Deep Sooji – 4lb
$4.50Quick View- Rava or cracked wheat or couscous is made by milling whole raw wheat grains.
- Wheat is cleaned and husked and then processed to the necessary size.
- It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.
- Healthy and nutritious
- Consistency in taste, aroma and quality across the year
