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Balls of cheese curds soaked in clotted cream and flavoured with saffron, cardamom or mango before
being cooked in sugared milk and garnished with pistachios.
Gulab jamun (or gulaab jamun) is among India’s most popular desserts and is often referred to as “Indian doughnuts.”
“Shrikhand has a thick, creamy, smooth consistency. It is the perfect summer snack/dessert when served chill.