A papadum a seasoned dough of peeled black gram flour, either fried or cooked with dry heat flipped over an open flame. Flours made from other sources such as lentils, chickpeas, rice, tapioca, millet or potato are also used.
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SK – Green Chili Papad (Navsari’s Famous) – 500gm$5.99
A unique combination of garlic & green chili makes this papad irresistibly tasty. With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household. Enjoy with – you can serve it with a herbaceous cream cheese dip.