Falooda or rabri faluda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Check our collection of Mumtaz Indian Falooda, gits Falooda, sip Falooda and many more.