flour
Showing 1–16 of 27 results
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Ghanti Chaap – Maida All Purpose Flour – 2lb
$3.50Quick View- Maida or white flour is a multi-purpose flour from the Indian subcontinent. Made from finely milled wheat, maida is stripped of the bran and made from the starchy part of the grain.
It is similar to all-purpose flour except that it has less protein in comparison. Maida closely resembles the cake flour and is used in making Indian fast food, bakery products and even traditional Indian sweets. Certain delicacies such as the Indian flatbread Naan and the bhatura, are well known maida recipes dependent on this flour for both the taste as well as the color. - All-Purpose Flour is an excellent source of protein, vitamins, fiber, and complex carbohydrates. It is also low in fat and cholesterol.
- All-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, naan, etc. It is also used in thickening gravies and sauces.
- Maida or white flour is a multi-purpose flour from the Indian subcontinent. Made from finely milled wheat, maida is stripped of the bran and made from the starchy part of the grain.
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Ghanti Chaap Magaz Flour – 2lb
$3.50Quick ViewDetails of Ghanti Chaap Magaz Flour
- Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar.
- This dal is packed with proteins, which make it the super energizing meal that it is.
- It’s is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid, and calcium.
Tips to make Magaj Pak
- Instead of setting it in a burfi form, you can also make ladoo as well.
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Ghanti Chaap- Ladoo Besan – 2lb
$4.25Quick View- High in folate or folic acid, which is important for iron production and rapid growth of red and white blood cells in the body, besan laddoo has various health benefits.
- Besan is rich in carbohydrates and proteins.
- Besan is a highly nutrition food which provides us with lots of health benefits.
- Besan can be used for face, skin and hair, to remove tan and reduce oiliness.
- Specially made for a taste of desi Besan Ladoo.
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Ghanti Chaap – Urid Flour – 2lb
$4.99Quick View- A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
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It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits.
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Ghanti Chaap Bajri Flour – 2lb
$4.50Quick View- This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for bread. It is also mixed with rice flour to make Puttu (South Indian style steamed rice cake).
- The delicious bajra rotis are a storehouse of nutrition.
- Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten- free alternative to wheat.
- Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing and metabolic diseases like heart disease, stroke and cancer
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Ghanti Chaap Handwa Flour – 2lb
$4.50Quick View- Handvo is a traditional Gujarati dish that can be made with different kinds of batters. Here it contains green moong dal which is very low in calories.
- This flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
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Laxmi Freshly Milled Besan Flour – 4lb
$8.25Quick View- Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
- Besan contains soluble fiber, which keeps your heart healthy. Good for your heart.
- Lowers diabetes. Besan is one of the best home remedies to control Diabetes.
- Fights allergies. This is the flour you should use if your are allergic to gluten. Helps in weight loss. Helps in skin tightening.
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Ghanti Chaap Besan Flour 4lb
$7.50Quick View- Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
- Besan contains soluble fiber, which keeps your heart healthy. Good for your heart.
- Lowers diabetes. Besan is one of the best home remedies to control Diabetes.
- Fights allergies. This is the flour you should use if your are allergic to gluten. Helps in weight loss. Helps in skin tightening.
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Ghanti Chaap – Ladoo Wheat Flour – 4lb
$6.79Quick View- Ladoo is a traditional winter sweet snack made with whole wheat flour, sweetener, and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. … It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during the winters.
- Provides instant energy when consumed upon getting tired.
- Useful to improve weight in case of low body weight. Improves Digestion Strength
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Golden Temple (Purple) Whole Wheat Flour – 20lb
$16.50Quick View- Golden Temple Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.
- Product Of Canada.
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
- Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
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Ghanti Chaap – Besan Flour – 2lb
$3.79Quick View- Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
- Besan contains soluble fiber, which keeps your heart healthy. Good for your heart.
- Lowers diabetes. Besan is one of the best home remedies to control Diabetes.
- Fights allergies. This is the flour you should use if your are allergic to gluten. Helps in weight loss. Helps in skin tightening.
