Juwar flour
Showing all 3 results
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Ghanti Chaap Jowar Flour 2lb
$3.50Quick View- Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
- Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
- It fights against free radicals. Boosts immunity. Improves heart health.
- It is gluten-free. Rich source of protein. Controls blood sugar level.
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Ghanti Chaap Jowar Flour 4lb
$6.50Quick View- Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
- Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
- It fights against free radicals. Boosts immunity. Improves heart health.
- It is gluten-free. Rich source of protein. Controls blood sugar level.
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Megh – Jowar Flour – 2lb
$2.79Quick View- Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
- Improves digestion. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on daily basis.
- It fights against free radicals. Boosts immunity. Improves heart health.
- It is gluten-free. Rich source of protein. Controls blood sugar level.
