Showing the single result

  • From the Earth Charoli 100 Gm

    0 out of 5
    • Chironji or Charoli Kernels are also an essential part of making Masala Milk, Doodh-pak and other rich Milk-based beverages.
    • Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy.
    • These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially Desserts like Burfi.
    • Almondette Kernel is rich in protein content (20-30%) and have high oil content (40-50%), which is highly nutritious.
    Quick View