Peanuts

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  • Jabsons Peanut Khari Sing with Skin 400gm

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    $3.99
    • Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter. Different types have different nutritional profiles and various health benefits.
    • Along with their healthful nutritional profile, peanuts are a calorie-rich food, so they are most healthful when enjoyed in moderation.
    • In this article, we provide the nutritional profile of peanuts, their health benefits, and how different types compare.
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  • Jabsons Peanut Nimboo Pudina 140gm

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    $2.79
    • Indian Snacks.
    • This is Vegetarian Product.
    • Free of preservatives and artificial flavor enhancers.
    • Tea Time Snacks
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  • Jabsons Peanut Tandoori 140gm

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    $2.79
    • Jabsons roasted peanuts have a delicious tandoori flavour. Peanuts are an excellent plant-based source of protein, and they are high in various vitamins, minerals and plant compounds.
    • They are a perfect and delicious snack-type to be served at the parties.
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  • Laxmi – Peanuts – 400gm

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    $2.99
    • The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
    • It is used in dishes like Upvaas Thalipeeth and Faraali Pattice. Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more.
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  • Laxmi Peanuts – 800gm

    0 out of 5
    $4.99
    • The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
    • It is used in dishes like Upvaas Thalipeeth and Faraali Pattice. Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more.
    Quick View
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