Rice

Showing all 15 results

  • 817 Elephant Basmati Rice 8.8lb

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    $18.00
    • Fragrant, long-grain rice with a nutty flavor. Try using it for curries or pilafs.
    • 817 Elephant Pure Basmati Rice is the world’s most exquisite rice. It takes birth in the most fertile valleys and plains of India It is harvested by hand with delicate care, aged to perfection, and then processed. The result is an extra-long, pearly white, delicate grain with an irresistible aroma and delectable taste bringing alive an age of nawabs and emperors, glittering courts, and legendary chefs. Deva Singh Sham Singh — producers of the finest basmati rice since 1920, present their universally celebrated brand 817 Elephant Pure Basmati Rice.
      Delectable, long-grained, aromatic basmati. Now available in a range of attractive, high-grade packaging to suit the varied needs and preferences of the international and domestic markets.
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  • 817 Elephant Basmati Rice XL

    0 out of 5
    $15.00
    • Fragrant, long-grain rice with a nutty flavor. Try using it for curries or pilafs.
    • 817 Elephant Pure Basmati Rice is the world’s most exquisite rice. It takes birth in the most fertile valleys and plains of India It is harvested by hand with delicate care, aged to perfection, and then processed. The result is an extra-long, pearly white, delicate grain with an irresistible aroma and delectable taste bringing alive an age of nawabs and emperors, glittering courts, and legendary chefs. Deva Singh Sham Singh — producers of the finest basmati rice since 1920, present their universally celebrated brand 817 Elephant Pure Basmati Rice.
      Delectable, long-grained, aromatic basmati. Now available in a range of attractive, high-grade packaging to suit the varied needs and preferences of the international and domestic markets.
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  • Deep Basmati Rice 10lb

    0 out of 5
    $15.99
    • Deep rice is versatile and flavorful .
    • Nourished by the snow-fed rivers of the Himalayas · Use in many recipes
    • Deep Basmati rice is often called the “best rice in the world”. A long grain and a unique aroma are the signature characteristics of a good basmati rice. Deep Basmati rice is the world’s Favorite Basmati rice. A tantalizing flavor and magical aroma.

     

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  • From the Earth Surati Kolam 10lb

    0 out of 5
    $17.00
    • Cultivated in Maharashtra, Gujrat and Andhra Pradesh, the Surti Kolam rice has gained the repute of being nutritive rice due to its high protein and carbohydrate content. It has a longer shelf life and is highly valued amongst the Gujaratis who consume it on a daily basis.
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  • FTE Sona Masoori Rice 20lb

    0 out of 5
    $38.00
    • From the Earth Sona masoori (also, sona masuri, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
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  • India Gate Classic Basmati Rice – 8lb

    0 out of 5
    $23.00

    India Gate basmati rice classic. Extra-long grain best quality basmati rice. India Gate classic basmati rice for a perfect taste. Finest quality aged basmati rice from India. Aromatic, raw, slim & slender grains. Goes well with all types of curries and cuisines.

     

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  • India Gate Premium Basmati Rice – 10lb

    0 out of 5
    $18.00

    Basmati is a variety of long grain rice. Basmati rice is a kind of rice that has a special aroma and flavor. These characteristics are attributed to specific harvesting, processing, and geographical locations

     

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  • India Gate Sella Basmati Rice – 10lb

    0 out of 5
    $18.50

    A fragrant, long-grain rice with a nutty flavour. Try using it for curries or pilafs.

     

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  • India Gate Sona Masoori Rice 20lb

    0 out of 5
    $40.00

    India Gate Sona masoori (also, sona masuri, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.

     

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  • Laxmi Extra Long Grain Basmati Rice- 10lb

    0 out of 5
    $19.50

    Basmati Rice is famous for its long grain, appetizing flavor and musky aroma. After cooking, each grain will increase in length, become fluffy and produce a wonderful aroma, giving your food the finest taste and appearance.

     

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  • Laxmi Lower GI Diabetic Friendly Basmati Rice – 10lb

    0 out of 5
    $17.99
    • Laxmi Lower GI Index Basmati Rice is for people with diabetes.
    • Laxmi Lower GI Index Basmati Rice is a whole grain natural rice grown in the Himalayas and Pakistan that is characterized by a light nutty flavor.
    • Laxmi Basmati Rice is grown in the Himalayas and Pakistan and is long grain rice that is characterized by a light nutty flavor. Our Basmati Rice is delicious to use in traditional Indian cooking and pairs well with stir-frys, salads, pilafs, and soups and stews.

     

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  • Megh Rice Sona Masoori 10lb

    0 out of 5
    $18.00
    • Sona Masoori is medium-grain rice that is a hybrid combination of two types of rice species- Sona and Masoori. Individually, both these species are well known for their distinctive qualities of aroma, nutrients, and softness
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  • Megh Surati Kolam 10lb

    0 out of 5
    $14.00
    • Cultivated in Maharashtra, Gujrat and Andhra Pradesh, the Surti Kolam rice has gained the repute of being nutritive rice due to its high protein and carbohydrate content. It has a longer shelf life and is highly valued amongst the Gujaratis who consume it on a daily basis.
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  • Nirav Idli Rice 10lb

    0 out of 5
    $12.00
    Details of Nirav Idli Rice
    • A short, fat rice grain used traditionally in South India to make “Idlis.” This rice (soaked overnight) is combined with urad dal and fermented.
    • A short, fat rice grain used traditionally in South India to make “Idlis.” This rice (soaked overnight) is combined with urad dal and fermented.
    • Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too.
    • Visit the local store for more options and special in-store prices.
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  • Tilda Sona Masoori Rice – 20lb

    0 out of 5
    $18.00

    Tilda Sona masoori (also, sona masuri, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.

     

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