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  • Satyavijay Chutney Coconut 100gm

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    • Add 100 g Chutney with 100 g Water & make 200 g Chutney
    • This chutney can be used with every South Indian items, like Dhosa, Idli,
      Meduvada and so on.
    • Coconut, Cocount Powder, White Chilly Powder, Lemon Juice, Sugar, Mustard, Purified Water, Iodised Salt, Edible Oil, Gram Flour, Curry Leaves, Class II Preservative (E223), E319, Spices & Condiments


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