Description

Details of Aashirvaad (Atta) Whole Wheat Flour

• Aashirvaad Shudh Chakki Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
• The 4-step advantage process of sourcing, cleaning, grinding and nutrition lockage ensures that the atta remains untouched by hands, thereby making the chakki atta safe
• The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
• The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunit
• Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day
• Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
• Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
• Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.

 Tips to use Wheat Flour

• In cookies, scones, pancakes, muffins, and quick bread (like banana bread), feel free to substitute whole grain flour for all-purpose flour one-to-one, without making other changes.
• White whole wheat flour and fresh whole wheat flour (as opposed to flour that has been in your pantry for several months) tend to have the sweetest, mildest flavors.
• For a sweeter flavor, replace 2-3 tablespoons of the liquid with orange juice.

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