Description
- Bajra Flour, made from millet grain and hence also known as millet flour, is an excellent source of iron, fiber, proteins and folic acid which makes it healthy.
- This flour is a fantastic protein source, especially for vegetarians and it is gluten-free.
- It is used as a regular meal in places like Rajasthan, Gujarat. Give Bajra Chakli and Bajra Khakhra a shot and you will not be disappointed!
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