Description
- Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste.
- It is used in the form of small pieces or powder.
- It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics.
- It is found to help diabetics in digestion of sugar.
- It has astringent; stimulant and carminative properties and can check nausea and vomiting.
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