Cream Crackers 3 Packets

Cream Crackers 3 Packets


  • The cream cracker is traditionally prepared using fermented dough.
  • They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, corned beef or other savoury topping such as Marmite or Vegemite.
  • They are also eaten with butter or margarine or without accompaniment.

In stock



The biscuit is round and usually has the name embossed upon its top surface, the edges of which are also embossed with an intricate design. It is made with wheat flour, sugar, palm oil or sunflower seed oil and, unlike the rich tea biscuit, is typically vanilla-flavoured.

Additional information

Weight 1.32277 lbs
Dimensions 10 × 2 × 27 in

Availability Now available in-store at
42 Rue Chabanel O Montréal H2N 1E6

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