- Crispy Rumali Roti is a thin Indian bread that is usually served with North Indian dishes. It is made by rolling out dough into thin circles and then cooked on a hot griddle or tawa.
Tps to eat crispy Rumali Roti plain:
- Tear it into bite-sized pieces
- Roll it up.
- Add toppings.
- Serve it hot.
- Pair it with a refreshing drink.
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