Description
- Ajwain paratha is a type of Indian flatbread that is flavored with ajwain seeds, which are also known as carom seeds. The paratha is made by mixing whole wheat flour with ajwain seeds, salt, and water, and then rolling out the dough into thin circles, which are then cooked on a griddle or tawa.
Benefits:
- Digestive aid.
- Anti-inflammatory properties.
- Immune system booster.
- May help regulate blood pressure.
- May aid in weight management.
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