Description
Details of Deep – Cocktail Dal Samosa
- You can air-fry them by brushing them with oil at 360 degrees for about 10 minutes. keep checking on them.
- I personally preferred them deep fried because it tastes better.
- They are filled with a flavorful and easy to prepare chana dal and can be baked or fried depending on the occasion.
Allergy Advice
- Please check the sticker on the back of the product.
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