Details of Deep – Dahi Vadai
- Dahi Vada is basically bagel-shaped fritters made from seasoned black gram battersoaked in thick curds and garnished with tempered mustard seeds, grated carrots, and other herbs and condiments.
- Dahi vada involves deep-frying of the vada,the nutritional value of dahi vada remains immense due to the presence of lentils and curd.
- Lentils are rich in protein and curd is an excellent source of calcium, vitamin B-12, magnesium, potassium, vitamin B-2, and several other nutrients.
- One serving of dahi vada comprises nearly 73 calories, 3.81 g fat, 2.48 g protein, and 7.17 g carbohydrates.
- Please check the sticker on the back of the product.
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