Description
Details of Megh – Foochka Ready to Fry Panipuri
- Store them in a cool, dry place – these last for upto 1 year
- Fry them in the oil of your choice, take control of what you eat
- Great for pani puri, dahi puri and various other delicious & healthy snacks. Just Prepare the Gol gappa Pani and serve with fresh fried crispy gol gappa puris
- Cooking Instructions: Heat oil at approx 165-175 degree celcius. Add the Dry Pani Puri Papads to the oil, few at a time and stir well while gently pressing them.
Allergy advice
- Please check the sticker on the back of the product.
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