Details of ADN Montreal – FTE Ragi Khakhra
- Khakhra is a thin cracker common in the Gujarati cuisine of western India, It is made from mat bean, wheat flour and oil.It is served usually during breakfast.
- This is one tasty khakhra with large amounts of protein, amino acids, iron, minerals and a high fibre content aiding in digestion. Clearly, hard to resist
- High quality, Round, Crispy Khakhra is the ideal snack that is ready to eat as a morning, evening breakfast, or picnic or traveling.
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