Details of Adadiya Flour
- It is made with urad dal, which is highly rich in proteins.
- This dal is packed with proteins, which make it the super energizing meal that it is.
- Urad dal is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid, and calcium.
Tips to make Adadiya Pak
- While preparing adadiya pak, make it in bulk. Since it lasts for up to 3 months.
- Store in an air-tight container, you can store it in the refrigerator for 4 – 6 weeks
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