Description

Benefits of Khatta Dhokla Flour

• Dhokla is a snack from Gujarat made with a fermented batter of a gram.
• A good combination of carbohydrates and protein, this steamed snack is a perfect treat for those who do not enjoy bland foods like cornflakes and oats.
• Can help you in losing weight faster.
• Not only does it help in weight loss, the dish is also can be eaten by diabetics since it is low in glycemic index. In fact, the steaming process and fermentation of the food enhance its nutrient content, making them rich in fiber and protein – the two most important nutrients to burn fat and keep you feeling full for a longer period of time.

Tips for making Khatta Dhokla

• The khatta dhokla gets its sourness from yogurt. You can also use lemon juice for pronounced sourness.
• The batter for white dhokla should be thick. Rice batter should have a grainy texture while urad dal should be ground till smooth paste. You can grind them separately then mix both.
• If you don’t have baking soda, you can use fruit salt.

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Farine de Khatta Dhokla ,  Ghanti Chaap Khatta Dhokla Flour