Ghanti Chaap Magaz Flour – 2lb

Ghanti Chaap Magaz Flour – 2lb

$3.25

Details of Ghanti Chaap Magaz Flour
  • Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar.
  • This dal is packed with proteins, which make it the super energizing meal that it is.
  • It’s is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid, and calcium.
Tips to make Magaj Pak
  • Instead of setting it in a burfi form, you can also make ladoo as well.

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Description

Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar. Best for Winter.

Additional information

Weight 2 lbs
Dimensions 20 × 2 × 20 in
Brand

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