Ghanti Chaap – Urid Flour – 2lb

Ghanti Chaap – Urid Flour – 2lb

$4.99

  • A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
  • It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits. 

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Details of Urid Flour
  • Urid Flour is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
  • It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits. 
Tips to use Urid flour
  • Urid flour can be made in large batches and stored in an airtight container.
  • It is also a healthy substitute for plain flour while making waffles.
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Additional information

Weight 2 lbs
Dimensions 30 × 9 × 1.5 in
Brand

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