Details of Gits- Medu vada
- These spicy “lentil doughnuts” are crisp, reddish brown patties. They should be served with hot and sour sambhar, chutney and yogurt.
- Urad dal flour, Wheat flour, Bakery Shortening (Palmolein oil, sesame oil), Salt, Sodium bicarbonate , Citric acid E330, Asafoetida powder and permitted anti-oxidant.
- Please check the sticker on the back of the product.
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