Description

Details of Golden Temple (Red) Wheat Flour

• Golden Temple Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.
• Product Of Canada.
• Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
• Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
• Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.

Ingredients:

• Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran. Contains wheat ingredients.

 Tips to use Wheat Flour

• In cookies, scones, pancakes, muffins, and quick bread (like banana bread), feel free to substitute whole grain flour for all-purpose flour one-to-one, without making other changes.
• White whole wheat flour and fresh whole wheat flour (as opposed to flour that has been in your pantry for several months) tend to have the sweetest, mildest flavors.
• For a sweeter flavor, replace 2-3 tablespoons of the liquid with orange juice.

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