Description

Details of Laxmi Chakki Atta Flour

• Laxmi Chakki Atta is made from 100% whole wheat grains, which are sourced from premium quality wheat fields across India.
• The flour is ground using traditional chakki grinding methods, which preserve the natural taste, aroma, and nutrients of the wheat.
• Laxmi Chakki Atta is high in fiber, protein, and other essential nutrients, making it a healthy choice for everyday cooking.
• The flour is suitable for making a wide range of Indian breads, such as chapatis, parathas, puris, and naans.
• The brand has a strong reputation for quality, consistency, and customer satisfaction, and is trusted by millions of consumers across India and abroad.
• 0% maida added.

 Tips to use Wheat Flour

• In cookies, scones, pancakes, muffins, and quick bread (like banana bread), feel free to substitute whole grain flour for all-purpose flour one-to-one, without making other changes.
• White whole wheat flour and fresh whole wheat flour (as opposed to flour that has been in your pantry for several months) tend to have the sweetest, mildest flavors.
• For a sweeter flavor, replace 2-3 tablespoons of the liquid with orange juice.

 Benefits if Chakki Atta

• Rich in fiber: Chakki atta is high in dietary fiber, which helps to keep the digestive system healthy and prevent constipation. It also helps to regulate blood sugar levels and lower cholesterol.
• Nutrient-rich: Unlike refined flours, chakki atta retains the natural goodness of the wheat grain, including vitamins, minerals, and antioxidants.
• Low glycemic index: Chakki atta has a low glycemic index, which means it is digested slowly and helps to keep blood sugar levels stable.
• Promotes weight loss: The high fiber content of chakki atta can help to promote feelings of fullness and reduce the risk of overeating, which may help with weight loss.
• Better taste and aroma: Chakki atta is traditionally ground using stone grinders, which helps to preserve the natural taste, aroma, and texture of the wheat.

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