Details of Laxmi Sharbati Chappati Wheat Flour
- Laxmi Sharbati chappati flour is freshly milled from all wheat durum.
- Laxmi All-Natural Whole Wheat Sharbati Chappati Flour is a delicious staple in traditional Indian cooking and is excellent for use on chapati, bread, rotis, and doughs.
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
- Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
Tips to use Wheat Flour
- In cookies, scones, pancakes, muﬃns, and quick bread (like banana bread), feel free to substitute whole grain ﬂour for all-purpose ﬂour one-to-one, without making other changes.
- White whole wheat ﬂour and fresh whole wheat ﬂour (as opposed to ﬂour that has been in your pantry for several months) tend to have the sweetest, mildest ﬂavors.
- For a sweeter ﬂavor, replace 2-3 tablespoons of the liquid with orange juice.
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