Description
Details of ADN Foods – Maida
- Maida which is rich protein, vitamin and dietary fiber which serve as a nourishing diet also it has carbohydrates and gluten which is an advantage for producing high-volume, soft/tender cakes with fine grain. Its high extensibility and stretchability are desirable qualities for a variety of Indian pastries and baked goods.
- As we know India is the country of various colourful festivals with variety of mouth-watering cuisine and we glad to present organic maida which is used in making flat breads such as tandoori roti, pizza crust, cakes, biscuits and pastries also used as a fermented batter, as a sauce thickener and in coating fried food products.
- Healthy and nutritious
Allergy Advice
- Please check the sticker on the back of the product.
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