Megh Mawa Chikki – 400gm

Megh Mawa Chikki – 400gm

$3.25

Best Delicious Peanut Mawa Chiki.

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Description

Details of Peanuts Crush Mawa Chikki
  • Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches. Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into a powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches.
  • Singdana/peanut Mawa Chikki recipe made with finely ground peanuts rather than roughly crushed peanuts. It is richer and nuttier in taste; Crunchy on the bite, but soft and melting in the mouth. It is nutritious with the richness of peanuts and jaggery.
Tips for Chikki
  • To make perfect chikki, choose normal jaggery. Avoid the premium quality ones labeled like – organic, unrefined, pure jaggery, no added chemicals, evaporated sugarcane juice powder etc. If you are unable to find the normal one, then just replace 6 tbsps of jaggery with 4 tbsps refined sugar in the recipe.

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  • Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Additional information

Weight 0.881849 lbs
Dimensions 5 × 3 × 6 in
Brand

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