Urad Whole – 2lb

Urad Whole – 2lb

$3.99

  • Urad Dal Whole is undoubtedly one of the most loved lentils of India as it is used to prepare the famous Dal makhani.
  • Urad Dal has a strong hearty,  flavor from its black skin and is often used in Indian curries.
  • Urad beans need to be soaked in water for at least 4 hours before cooking.
  • It is very nutritious and rich in protein.

 

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Description

Details of Nirav – Urid Whole
  • This is whole urad lentils without the black skin. It is often called whole white urad. They are most popular in South India where they are ground and mixed with flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. Because they cook quickly, no soaking is required.
  • Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating.
Allergy advice
  • Please check the sticker on the back of the product.
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  • Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Additional information

Weight 2 lbs
Dimensions 10 × 2 × 27 in
Brand

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