Patels Urad Whole – 2lb

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$3.99

Urad Dal Whole is undoubtedly one of the most loved lentils of India as it is used to prepare the famous Dal makhani.
Urad Dal has a strong hearty, flavor from its black skin and is often used in Indian curries.
Urad beans need to be soaked in water for at least 4 hours before cooking.
It is very nutritious and rich in protein.

In stock

Description

This is whole urad lentils without the black skin. It is often called whole white urad. They are most popular in South India where they are ground and mixed with flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. Because they cook quickly, no soaking is required.
Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating.

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