Punjabi Gur 2lbs

Punjabi Gur 2lbs


Discover the health benefits and culinary uses of Punjabi Gur, a traditional unrefined sweetener used in Punjabi cuisine. Learn how this natural sweetener can provide energy, improve digestion, boost immunity, and more. Explore the rich, complex flavor of Punjabi Gur and discover how to use it in your favorite sweet and savory dishes

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  • Punjabi Gur, also known as jaggery, is a traditional unrefined sweetener commonly used in Punjabi cuisine. It is made by boiling raw sugarcane juice until it thickens and solidifies into a dense, dark brown block.
  • Rich in nutrients: Unlike refined sugar, Punjabi Gur retains many of the vitamins and minerals found in sugarcane juice, including iron, potassium, magnesium, and calcium.
  • Provides energy: Punjabi Gur is a source of simple carbohydrates that can provide quick energy when consumed in moderation.
  • Improves digestion: Punjabi Gur stimulates digestive enzymes and can help to relieve constipation and indigestion.
  • Boosts immunity: The minerals and antioxidants found in Punjabi Gur can help to strengthen the immune system and protect against infections.
  • Natural remedy: Punjabi Gur has been used in Ayurvedic medicine for centuries as a natural remedy for a variety of ailments, including coughs, colds, and respiratory infections.
  • In addition to its health benefits, Punjabi Gur is also valued for its rich, complex flavor and is used in a variety of sweet and savory dishes in Punjabi cuisine, such as laddoos, halwas, and chutneys.
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Additional information

Weight 2 lbs
Dimensions 6 × 3 × 1.5 in


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