- A native of the city Ratlam region in Madhya Pradesh, this super snack is the perfect mixture of chickpea flour (besan)sev and spices infused with chili, hing and ajwain.
- Crunchy, crispy and yummy is what describes this evening snack the best! Eat is as-is with your evening tea or use as a topping in your freshly-cooked vegetables and curry to add the zingyness to your food flavours.
- Its favourite food for everyone who loves spicy-tikha and chatakedaar! Happy Munching!
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