Details of Surati – Regular Samosa
- A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, or lentils.
- It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
- The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind.
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- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.