Description
Details of Surati – Vegetable Samosa
- A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, or lentils.
- It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
- The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind.
Please check the sticker on the back of the product.
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