Description
- Punjabi mango pickle is a popular condiment in Indian cuisine that is made from raw mangoes, mustard oil, salt, spices, and sometimes vinegar or lemon juice. The pickle is usually left to ferment for a few days or weeks before it is ready to eat.
Benefits:
- Rich in nutrients.
- Helps digestion.
- Adds flavor to meals.
- Long shelf life.
- Antioxidant properties.
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