From the Earth Charoli 100 Gm

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$4.99

Chironji or Charoli Kernels are also an essential part of making Masala Milk, Doodh-pak and other rich Milk-based beverages.
Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy.
These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially Desserts like Burfi.
Almondette Kernel is rich in protein content (20-30%) and have high oil content (40-50%), which is highly nutritious.

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Chironji or Charoli Kernels are also an essential part of making Masala Milk, Doodh-pak and other rich Milk-based beverages.
Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy.
These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially Desserts like Burfi.
Almondette Kernel is rich in protein content (20-30%) and have high oil content (40-50%), which is highly nutritious.

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