Description
- Fryums, also known as papadums or papads, are a popular Indian snack made from a dough of lentil, chickpea or rice flour. The dough is rolled into thin circles and then dried in the sun or by frying. Fryums come in various shapes and sizes, such as flat discs, long tubes, and even shapes like stars and animals. They are typically deep-fried or roasted and are enjoyed as a crispy and flavorful snack. They can be eaten plain or served with chutneys, dips, or toppings such as chopped onions, tomatoes, and coriander.
tips for eating fryums:
- Fry or roast the fryums until they are crispy and golden brown.
- Let them cool for a minute or two before eating, as they can be very hot.
- Serve fryums with a variety of dips, chutneys, or sauces, such as mint chutney, tamarind chutney, or tomato ketchup.
- Sprinkle some chaat masala, a blend of spices commonly used in Indian cuisine, on top of the fryums for added flavor.
- Crush the fryums into small pieces and sprinkle them on top of salads or chaat, a popular Indian street food.
- Dip the fryums in a cup of tea or coffee, as many people in India enjoy doing.
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