Detail of Punjabi Wadi
- Basically wadis are spiced & sun dried dumplings made from ground lentils.
- They are Vegan as well as gluten free. you can add them to veggies, rice… Even soups, pasta or noodles. They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavor & taste.