Fte Mawa Chikki 250gm

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$3.25

Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches. Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into a powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches.
Singdana/peanut Mawa Chikki recipe made with finely ground peanuts rather than roughly crushed peanuts. It is richer and nuttier in taste; Crunchy on the bite, but soft and melting in the mouth. It is nutritious with the richness of peanuts and jaggery.

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