Dal | Pulses | Grains
Marché Patel is Canada’s Best Online Indian Grocery Store that provides Dal & Pulses directly from the Indian farms. You will find high-quality urad dal, moong dal, chana dal, masoor dal, toor dal, Brown chana, Colle Chana, Green Chana, Desi Indian toover, Moong small, Madva Val, moth Whole, Fada Lapsi, Soya Vadi, Yello Peas, Sabudana, Indian Red Chori and many more.
Showing 1–16 of 162 results
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Patels Chick Peas Kabuli Chana – 4lb
$6.99Quick View- Chick Peas are the best source of protein. Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red.
- You can make the best chhole Chana. Chhole Chana will help you make a very flavorful & delicious chole masala.
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Patels Big Moong Whole – 2lb
$3.99Quick View- Moong beans are used to make salads, soups, sabzi, and other delicious dishes.
- It is rich in proteins, It also contains vitamins C, E, and K,
- use it to make sprout salads, dal, and soups.
- Imported directly from Indian farms
- Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Some early research suggests these beans may have a variety of health benefits.
- Reduce Chronic Disease Risk. Reduce Risk Of Heart Disease.
- Aid In Digestive Health. Aids Weight Loss
- Lower Blood Sugar Levels
- Benefits For Hair And Skin
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Patels Big Moong Whole – 4lb
$7.99Quick View- Moong beans are used to make salads, soups, sabzi, and other delicious dishes.
- It is rich in proteins, It also contains vitamins C, E, and K,
- use it to make sprout salads, dal, and soups.
- Imported directly from Indian farms
- Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Some early research suggests these beans may have a variety of health benefits.
- Reduce Chronic Disease Risk. Reduce Risk Of Heart Disease.
- Aid In Digestive Health. Aids Weight Loss
- Lower Blood Sugar Levels
- Benefits For Hair And Skin
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Patels Urad Whole – 4lb
$7.50Quick View- Urad Dal Whole is undoubtedly one of the most loved lentils of India as it is used to prepare the famous Dal makhani.
- Urad Dal has a strong hearty, flavor from its black skin and is often used in Indian curries.
- Urad beans need to be soaked in water for at least 4 hours before cooking.
- It is very nutritious and rich in protein.
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Patels Red Lentil Masoor Dal – 4lb
$7.50Quick View- This Un-split Red / Pink Masoor Lentil without the brown skin also called ‘Football Masoor Dal’. When cooked won’t stay whole, but has the same nutritional breakdown, flavor & creamy texture.
- Red Lentil is low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.
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Patels Small Moong Whole – 4lb
$7.99Quick View- Moong beans are used to make salads, soups, sabzi, and other delicious dishes.
- It is rich in proteins, It also contains vitamins C, E, and K,
- use it to make sprout salads, dal, and soups.
- Imported directly from Indian farms
- Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Some early research suggests these beans may have a variety of health benefits.
- Reduce Chronic Disease Risk. Reduce Risk Of Heart Disease.
- Aid In Digestive Health. Aids Weight Loss
- Lower Blood Sugar Levels
- Benefits For Hair And Skin
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Quality Phool Makhana 100gm
$4.50Quick ViewIndulge in the goodness of Quality Phool Makhana, a 100gm pack of premium-grade fox nuts. Known for their light, crunchy texture and subtle flavor, these makhanas are a powerhouse of nutrition. Perfect for guilt-free snacking, they’re rich in protein, low in calories, and packed with essential nutrients.
Whether roasted for a crispy treat, added to curries, or used in desserts, Quality Phool Makhana is a versatile ingredient that complements every lifestyle. Enjoy health and taste in every bite!
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Patels Desi Kala Chana – 4lb
$6.99Quick View- Commonly known as ‘Kala chana’ (Hindi) in India, black chickpeas are a part of the vegetarian diet in India.
- They are low in fat, high in fibre and rich in vitamins and minerals (iron and calcium). They are very helpful in women and children diets as they provide a very good amount of Iron and Calcium
