Angur Madhi Toor Dal Oily – 4lb

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$10.00

Angur Oily Toor Dal is skinned, split pigeon peas coated with edible oil to preserve and increase the shelf life.
This slightly sweet, nutty flavored oily lentil is very nourishing and highly digestible.
used popularly in South Indian and Gujurati foods.
Wash and rinse thoroughly to get rid of the top layer of oil.

Out of stock

Description

Desi Madhi Toor Dal Oily is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This south indian staple is included in sambhar and rasam soup. this variety is oiled to preserve its freshness and tastes the same as the unoily version.
This “madhi” variety is of premium quality and comes from a western region of India known for its luscious and fertile soil. The “madhi” variety has a smooth and earthy taste that cannot be reproduced anywhere in the world.

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