Details of Angur Toor Dal Oily. Pois d’Angole jaunes cassés gras (ANGUR)
- Desi Madhi Toor Dal Oily is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This south indian staple is included in sambhar and rasam soup. this variety is oiled to preserve its freshness and tastes the same as the unoily version.
- This “madhi” variety is of premium quality and comes from a western region of India known for its luscious and fertile soil. The “madhi” variety has a smooth and earthy taste that cannot be reproduced anywhere in the world.
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