Angur
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Angur Toor Dal Oily 10lbs
$20.00- Angur Oily Toor Dal is skinned, split pigeon peas coated with edible oil to preserve and increase the shelf life.
- This slightly sweet, nutty flavored oily lentil is very nourishing and highly digestible.
- used popularly in South Indian and Gujurati foods.
- Wash and rinse thoroughly to get rid of the top layer of oil.
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Madhi Toor Dal Oily – 4lb
$7.50- Angur Oily Toor Dal is skinned, split pigeon peas coated with edible oil to preserve and increase the shelf life.
- This slightly sweet, nutty flavored oily lentil is very nourishing and highly digestible.
- used popularly in South Indian and Gujurati foods.
- Wash and rinse thoroughly to get rid of the top layer of oil.