Val Dal – 2lb

Home » Shop » Val Dal – 2lb

$4.79

Val dal is commonly used to make a dry side dish similar to any dal fry.
It is commonly fried with onions and ajwain seeds to make a dish eaten with chapatis or parathas.
This is the split version of Vaal dal also known as Split Val Beans.
It is a good source of protein and dietary fibre.
It is low in fat and rich in B-complex vitamins, calcium, and potassium.

In stock

Description

Val dal is commonly used to make a dry side dish similar to any dal fry. It is commonly fried with onions and ajwain seeds to make a dish eaten with chapatis or parathas. This is the split version of &Val dal also known as Split Val Beans.
Rangoon vaal like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B-complex vitamins, calcium and potassium.

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

There are no reviews yet.

Be the first to review “Val Dal – 2lb”