Description
Description:
Jaggery, known as “gur” in Hindi, is a traditional unrefined sweetener made by boiling raw sugarcane juice until it solidifies. It retains natural molasses, giving it a rich, caramel-like flavor and a golden to dark brown hue. Jaggery is widely used in Indian cooking for sweets, beverages, and savory dishes, and is valued for its trace minerals and digestive benefits.
The 2kg bucket packaging offers convenience and freshness, making it ideal for regular use in households.
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