Details Surati – Goad Gathiya (Hot)
- Ganthia is a popular tea-time snack made of flavouredand deep-fried besan strips. The crunchy Gujarati snack tastes best with deep-fried chillies, pickles and tea. It can also be used as an ingredient in chivdas and mixtures. Ganthiais also used to makesubziin Gujarati homes. Ganthia is made by combining besan, salt, soda bi-carb, carom seeds, water, etc. into a smooth dough, which is then pressedinto a sev maker and deep-fried in oil. It can be made spicier by adding more of spices and chillies or kept bland, as per your choice.
- Please check the sticker on the back of the product.
- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.